Question

define diet modifications.explain
with example qualitative and quantitative and modification​

Answer 1

Answer:

dietary modification are changes made during food preparation,processing,and consumption to increase the bio availability of micronutrients-and reduce micronutrients deficiencies-in food at the commercial or individual/household level.

Explanation:

A quantitative survey provides data on the amounts of various foods consumed by individuals and or populations; qualitative research provides information on the kind of foods consumed, food preparation procedures, food preferences, cultural influences and attitudes towards foods.

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Answer 2

Answer:

Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients—and reduce micronutrient deficiencies—in food at the commercial or individual/household level (Beck and Heath 2013). One example of dietary modification is the simultaneous consumption of iron-rich foods with ascorbic acid (vitamin C) (Gibson 2014), which increases the amount of iron absorbed by the body. Decreasing the amount of coffee and tea consumed with meals containing iron-rich foods is another example of dietary modification, because coffee and tea inhibit iron absorption.