Chemistry, asked by lucky5070698, 1 year ago

Define dry ice in 20 -30 words??​

Answers

Answered by shrijit
0

Dry ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods where mechanical cooling is unavailable.

Dry ice sublimates at 194.65 K (−78.5 °C; −109.3 °F), at Earth atmospheric pressures. This extreme cold makes the solid dangerous to handle without protection due to burns caused by freezing (frostbite). While generally not very toxic, the outgassing from it can cause hypercapnia(abnormally elevated carbon dioxide levels in the blood) due to buildup in confined locations.


lucky5070698: pls answer this question onlevel of class9
lucky5070698: please i request you shritij
Answered by student9876
2

dry ice is the pure solid form of carbon dioxide. it is primarily used as cooling agent. it is dense , snowline substance that passes directly into the vapour without melting

(don't mind grammatical mistakes)

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