define effervescence.
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Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived from the Latin verb fervere (to boil), preceded by the adverb ex. It has the same linguistic root as the word fermentation.
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Definition of effervescent
Definition of effervescent1 : having the property of forming bubbles : marked by or producing effervescence
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