Biology, asked by shritha134, 11 months ago

define emulsification?​

Answers

Answered by 5queen36
4

Answer:

hola

The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol.

Answered by Rishita2003
0

Answer:

Hello Mate

Emulsification:  The breaking down of large fat globules in the intestine into smaller, uniformly distributed particles, largely accomplished through the action of bile acids, which lower surface tension.

This breaking down of fat globules is mostly carried out by the bile juice in liver.

Mark brainliest

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