Science, asked by pallavihwo, 9 months ago

Define emulsification.

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Answered by Anonymous
3

Emulsification (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. Emulsification is assisted by the action of the bile salts (see bile).

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Answered by qureshijannat14
0

Answer:

Emulsification :Emulsification is the process by which a system comprising of two immiscrible liquids (usually air and water),one of which is dispersed as small droplets within the other, is produced.

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