Science, asked by ujjwalpahwa1717, 11 months ago

define Emulsification of fat

Answers

Answered by niki98

emulsification of fat is breaking of fat globules in simpler one

AJAYMAHICH: Emulsification of fats is the breaking up of complex fat molecules into simpler fat molecules...by bile juice secreated by liver... which will be then easier to digest with the help of lipase...and the end products coming from it are fatty acids and glycerol.

niki98: why are u commenting on my ques

AJAYMAHICH: what ????

AJAYMAHICH: kuch bhi mtlb ......

niki98: means mere hi ans par comment kyu kar rhe ho

AJAYMAHICH: me smjh nhi pa rha hu

AJAYMAHICH: aap kya bolna chahti h

AJAYMAHICH: please sorry..... kuch galati ho gyi ho to

Answered by Siddiquisahil

The breakdown of fat into fine droplets is known as emulsification of fat. It is mainly occur in stomach.

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