define Emulsification of fat
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emulsification of fat is breaking of fat globules in simpler one
AJAYMAHICH:
Emulsification of fats is the breaking up of complex fat molecules into simpler fat molecules...by bile juice secreated by liver... which will be then easier to digest with the help of lipase...and the end products coming from it are fatty acids and glycerol.
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The breakdown of fat into fine droplets is known as emulsification of fat. It is mainly occur in stomach.
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