Science, asked by rrsingh9455, 2 months ago

- Define emulsification of fat, gastric juice, pancreatic juice

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Answered by MasterDeb

Answer:

Explanation:

Emulsification of fat is the process of breaking down the large fat globule into smaller ones, which makes them water soluble. The grouping of fat into small clusters is carried in the small intestine, which provides a large surface area.

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- Define emulsification of fat, gastric juice, pancreatic juice​

Answers

- Define emulsification of fat, gastric juice, pancreatic juice