Question

Define emulsification of fats.

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Answer 1

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What is emulsification of fats?

Emulsification of fats is the breaking of the large fat globules into smaller molecules so as to increase the surface area so that the pancreatic enzymes can have optimum action on it making the process of digestion faster.

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Answer 2

$\huge\bold{Emulsification}$

it is The breakdown of largest fat globules into smaller fat globules in presence of bile salt.