Question

Define fermentaion ​

Answer 1

Answer:

the chemical background of a substances by bacteria yeast or other Microorganisms typical evvorming and the giving of the heat

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Answer 2

Fermentation can be defined as An anaerobic process through which sugars / carbohydrates are converted into alcohol / acids and carbon dioxide by microorganism, like yeast.

• The process of fomentation is mainly used for budding in yeast.

• The process of fermentation is also used in factories as they are helpful in making cake, pastries and other items.

• The process of fermentation is also used for making alcohol, alcoholic beverages and wine.

• The process process of fermentation is also used in our food items as we can say that acetic acid is one of the most common example of that.

• Fermentation is also used in the process of bakery as fungi like yeast, red reproduce rapidly and produce carbon dioxide which when trapped in dough or batter which is used to make idli and dosa, cause it to increase in volume and makes it fluffy and soft.

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⭐ ADDITIONAL INFORMATION ⭐

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★ Microbial population in human body.

Under normal condition, our body house a large population of microorganisms ; they are, however, captain balance and are usually harmless. They form an essential system that helps our body.

★ Uses of microorganism in curd and cheese formation.

Lactobacillus is a bacterium that helps in the formation of curd. At favourable temperatures it multiplies in milk and converts into curd. Some bacteria and fungi are also involved in the making of cheese.