Define fermentation.
Answers
Explanation:
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
"the fermentation of organic matter by microorganisms in the gut
Answer:
Fermentation is the the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms.Fermentation is an anaerobic process.
Fermentation is a chemical process by which carbohydrates, such as starch and glucose, are broken down anaerobically.
Types:
- There are four distinct types of fermentation that people use...
- Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation. ...
- Ethanol fermentation/alcohol fermentation. ...
- Acetic acid fermentation.
- Butyric acid Fermentation
Uses:
Lactic acid fermentation occurs in muscles and tissues when we do not get sufficient oxygen and our body starts to respire anaerobically whereas alcoholic fermentation, also known as ethanol fermentation is used in food.
Fermentation has many health benefits and is used in the production of alcoholic beverages, bread, yogurt, sauerkraut, apple cider vinegar and kombucha.
Lactic acid fermentation is also used to flavor or preserve dairy and vegetables.
I hope it will help you...