Question

Define fermentation........​

Answer 1

Answer:

Fermentation occurs in yeast cells and bacteria and also in the muscles of animals. It is an anaerobic pathway in which glucose is broken down.

The respiration that happens at the minute level in our body, viz., in the cell is called the cellular respiration. It occurs in the presence or absence of oxygen. Any type of cellular respiration begins with glycolysis where a 3-C molecule, pyruvic acid is formed as the end product.

Different cells handle this pyruvate in two major ways, fermentation is one of them. Let us have a detailed look at the fermentation, its types and anaerobic respiration.

Answer 2

Answer:

Explanation:

fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.