Question

Define fermentation and Elucidate in detail the five major groups of commercially important fermentations with examples and necessary figures.

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage.[1] The science of fermentation is known as zymology.

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Answer 2

fermentation is the anaerobic breakdown of carbohydrate compound resulting in the liberation of energy.

Explanation:

• there are different scientific fermentation process which are useful in production of many things in the industry. firstly they help in the synthesis of alcohol by fermentation of carbohydrate in plant.

• Lactic acid is also produced by this method. Acetic acid are produced by fermentation followed by oxidation of the alcohol.

• Vinegar is is formed by dilution of the acetic acid which is produced by fermentation.

• Lastly there are certain scientific experiment that are conducted on fungus by using fermentation.

To know more about fermentation,

give an example each of organism in which alcoholic fermentation ..

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