Question

define fermentation and its types​

Answer 1

Answer:

Definition: Fermentation is an enzyme catalysed, metabolic process whereby organisms convert starch or sugar to alcohol or an acid anaerobically releasing energy. The science of fermentation is called “zymology”.

Types of Fermentation

• Homo fermentation: only one type of product formation
• Hetero fermentation: more than one product formed

Answer 2

Answer:

An important way of making ATP without oxygen is called fermentation.

Two types of fermentation are :

1. Lactic acid fermentation
2. Alcholic fermentation.