define fermentation?
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Answer:
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Explanation:
What Are the 3 Different Types of Fermentation?
Lactic acid fermentation. Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation. ...
Ethanol fermentation/alcohol fermentation. ...
Acetic acid fermentation.
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Explanation:
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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