define fermentation process. who discovered it first?
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- Our modern understanding of the fermentation process comes from the work of the French chemist Louis Pasteur.
- Pasteur was the first to demonstrate experimentally that fermented beverages result from the action of living yeast transforming glucose into ethanol.
Lactic acid fermentation has two steps:
- glycolysis and NADH regeneration. During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH.
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