Question

Define fermentation temperature ?
dingaura 6 p
​

Answer 1

Answer:

The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C). Every degree above this range depresses fermentation. While elevated temperature is problematic in all phases of ethanol production, it is specifically hazardous during the later stages of fermentation.

Answer 2

Answer:

People also ask

What does temperature do to fermentation?

Fermentation temperature during bottom fermentation ranges from 5 to 16°C. An increase in temperature can result in increased yeast activity deterioration of foam stability and beer colour, decrease in pH and higher loss of bitter