Biology, asked by Anonymous, 1 day ago

Define Fermentation????


Toi chocolate dedo​

Answers

Answered by sakash20207
1

The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

Answered by ShinchanNohara1
2

Answer:

lelo chocolate

Explanation:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

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