Define fermentation what are the end products of ferementation
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Fermentation : The chemical break down of a substance by bacteria, yeast or other micro-organisms ,typically involving effervescence and giving off of heat.
End products for of fermentation : Alcohol, Carbon dioxide and Lactic acid.
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Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.
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