Geography, asked by devilladki3, 9 months ago

define fermented food

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Answered by risky2k46
2

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic…

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Your Answer

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Answered by sanjana777777
1

Answer:

here u mate your answer

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THANKS

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