Question

Define fermented milk. Give its advantages.

Answer 1

fermented milk is milk in which carbohydrate content of it is converted into lactic acid

Answer 2

$\bf \huge \underline{\underline{Answer}}$

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.