define fermetion process who discovered it first
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Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.
during the 1850s and 1860s, repeated Schwann's experiments and showed that fermentation is initiated by living organisms in a series of investigations.
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