Question

define food preservation ​

Answer 1

Answer:

Food preservation prevents the growth of microorganisms, or other microorganisms, and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

Answer 2

Food preservation

Food preservation prevents the growth of microorganism and slowing the oxidation of fats that causes rancidity.

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