Question

define food preservation and ranacidity ​

Answer 1

Explanation:

Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. A number of methods of prevention can be used that can either totally prevent, delay, or otherwise reduce food spoilage.

Answer 2

Food Preservation-

• Food preservation includes food processing practices which prevent the growth of microorganisms, or other microorganisms, and slow the oxidation of fats that cause rancidity.

Ranacidity-

• Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.