Question

Define food Preservation ? What are the mathod of
food Preservation​

Answer 1

Answer:

Food preservation prevents the growth of microorganisms, or other microorganisms, as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

Explanation:

Answer 2

Answer:

Food preservation can be defined as the process of treating and handling food in such a way as to stop , control or to minimize the possiblity of foodborne illness.

Explanation:

Method of preservation:

Drying method

cooling and freezing

canning