Define food preservation. Write the name of any two methods of food preservation. Give one example of foodstuff preserved by each of the methods.
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Food preservation prevents the growth of microorganisms, or other microorganisms, and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation
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food preservation is the prevention of food against microorganisms.
Sodium benzoate and Sodium metabisulphite are used in jams and squashes to prevent the growth of microorganisms
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