Question

Define freezing point ???​

Answer 1

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Freezing point, temperature at which a liquid becomes a solid. ... As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.

Answer 2

Answer:

Freezing point, temperature at which a liquid becomes a solid. As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.

Explanation:

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