define freezing point ???.
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Freezing Point Definition –
The Freezing point is the temperature of a liquid at which it changes its state from liquid to solid at atmospheric pressure.
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Freezing point, temperature at which a liquid becomes a solid. ... As with the melting point, increased pressure usually raises the freezing point. The freezing point is lower than the melting point in the case of mixtures and for certain organic compounds such as fats.
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