define green revolution. what are the major factors responsible for green revolution?
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lt refers to a set of research and development of technology transfer inactivities occuring b/w 1930s and late 1960s that increasd agricultural production worldwide
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Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
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