Define harvesting. How much time does a cereal crop take to mature? How is harvesting done?
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.
It normally takes about three or four months for a crop to mature. The cutting and gathering of the matured food crop is called harvesting.
On larger farms, a harvester is used which combines harvesting with threshing and winnowing.
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Harvesting is the process of gathering a ripe crop from the fields.
It takes 3-4 months for a cereal crop to mature.
Harvesting is done by thrushing and winnowing
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