define homogenation.
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A process by which the fat droplets from milk are emulsified and the cream does not separate.
‘after homogenization and pasteurization, milk travels to one of six storage tanks’
‘after homogenization and pasteurization, milk travels to one of six storage tanks’
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homogenization is the process whereby a biological sample is brought to a state such that all fractions of the sample are equal in composition
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