Biology, asked by priyadarshini5990, 1 year ago

Define immobilized enzymes and give an example of its application in food industry.

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Answered by jamalk50

An immobilized enzyme is an enzyme attached to an inert, insoluble material—such as calcium alginate (produced by reacting a mixture of sodium alginate solution and enzyme solution with calcium chloride). This can provide increased resistance to changes in conditions such as pH or temperature.

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