Define lactic acid and setric acid and charcoal
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Lactic acid, or lactate, is a chemical byproduct of anaerobic respiration — the process by which cells produce energy without oxygen around. Bacteria produce it in yogurt and our guts. Lactic acid is also in our blood, where it's deposited by muscle and red blood cells.
a solid saturated fatty acid obtained from animal or vegetable fats.
a porous black solid, consisting of an amorphous form of carbon, obtained as a residue when wood, bone, or other organic matter is heated in the absence of air.
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a colourless syrupy organic acid formed in sour milk, and produced in the muscle tissues during strenuous exercise.
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