Biology, asked by Anonymous, 7 months ago

define lactobacillus

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Answered by reenakesharwani157

Answer:

Any of various rod-shaped, oxygen-tolerant anaerobic bacteria of the genus Lactobacillus that ferment sugars to lactic acid and are used in the production of certain foods such as yogurt, sauerkraut, and pickles. MLA Style.

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Answered by TheDiffrensive

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$\huge\bf{Lactobacillus}$

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Bacteria which converts milk into curd

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