define lactobacillus ................
Answers
Answered by
0
Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.
Answered by
0
Answer:
Lactobacillus is a bacteria which turns milk into curd if added in milk.
Explanation:
If little curd is added in one bowl of milk the milk will turn to curd overnight
Similar questions