Define latern heat of vaperiation
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the amount of heat required to convert 1 kg of liquid into gas at its boiling point at atmospheric pressure
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The "amount of heat" needed to convert "unit mass of liquid" into its "vapour state" without change in its temperature is known as "latent heat of vaporization". Example: The "latent heat of vaporization" of water is "540 cal/g/°C".
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