Question

Define -
micro-organism, what is their importance
and what is their harmfull effect?​

Answer 1

Answer:

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Explanation:

There are a number of microorganisms that are responsible for food spoilage, diseases and infections. Such microorganisms are known as harmful microorganisms. Bacteria are the most dangerous of all microorganisms and are responsible for several infectious diseases such as tuberculosis, cholera, diphtheria, etc.

Answer 2

Answer:

Microorganisms are specific to their host. Some diseases affect only animals like Anthrax, but they can be transmitted to human also. ... Harmful microorganisms not only damage the human body, but also the food we eat. Sometimes, they multiply on food and release toxic products, hence cause food poisoning.

harmful effects:-

Microbes cause infectious diseases such as flu and measles. There is also strong evidence that microbes may contribute to many non–infectious chronic diseases such as some forms of cancer and coronary heart disease. Different diseases are caused by different types of micro-organisms.

Importance:-

each human body hosts 10 microorganisms for every human cell, and these microbes contribute to digestion, produce vitamin K, promote development of the immune system, and detoxify harmful chemicals. And, of course, microbes are essential to making many foods we enjoy, such as bread, cheese, and wine.

Explanation:

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