Define micromolecules ?
Answers
A macromolecule is a very large molecule, such as a protein. They are composed of thousands of covalently bonded atoms.
A macromolecule is a very large molecule, such as a protein. They are composed of thousands of covalently bonded atoms. Many macromolecules are polymers of smaller molecules called monomers. The most common macromolecules in biochemistry are biopolymers and large non-polymeric molecules such as lipids and macrocycles.
Proteins CHON −NH2 + −COOH +R group Amino acids
Lipids C:H:O Greater than 2:1 H:O (carboxyl group) Fatty acid and glycerol
Carbohydrates C:H:O 1:2:1 Monosaccharides
Nucleic Acids CHONP pentose, nitrogenous base, phosphate Nucleotides
Origin
The term macromolecule (macro- + molecule) was coined by Nobel laureate Hermann Staudinger in the 1920s, although his first relevant publication on this field only mentions high molecular compounds (in excess of 1,000 atoms).
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