define name of Bond present in lipid, carbohydrate, nucleic acid and protein
Answers
Answer:
Triglycerides are lipids consisting of one glycerol molecule bonded with three fatty acid molecules. The bonds between the molecules are covalent and are called Ester bonds. They are formed during a condensation reaction.
Explanation:
A biomolecule or biological molecule is a loosely used term for molecules and ions present in organisms that are essential to one or more typically biological processes, such as cell division, morphogenesis, or development.[1] Biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. A more general name for this class of material is biological materials. Biomolecules are usually[citation needed] endogenous, produced within the organism[2] but organisms usually need exogenous biomolecules, for example certain nutrients, to survive.
Biology and its subfields of biochemistry and molecular biology study biomolecules and their reactions. Most biomolecules are organic compounds, and just four elements—oxygen, carbon, hydrogen, and nitrogen—make up 96% of the human body's mass. But many other elements, such as the various biometals, are present in small amounts.
The uniformity of both specific types of molecules (the biomolecules) and of certain metabolic pathways are invariant features among the wide diversity of life forms; thus these biomolecules and metabolic pathways are referred to as "biochemical universals"[3] or "theory of material unity of the living beings", a unifying concept in biology, along with cell theory and evolution theory.[
Bonds present in lipid, carbohydrate, nucleic acid and protein are Ester bond, Glycosidic bond, phosphoate ester bonds and peptide bonds respectively.
Explanation:
- Lipids are macromolecules in our body which is insoluble in water.
- It includes fats, oil, wax and sterols.
- Lipids are made of glycerol and fatty acids.
- One glycerol joins with three molecules of fatty acids through ester bonds.
- Carbohydrates are polysaccharides in which the monosaccharides (simple sugar) are joined with other monosaccharides by glycosidic bonds.
- Nucleic acids are the important consitutents of the genetic materials.
- They have nucleotides (sugar, phosphate group, base) that are connected with each other by phosphoate ester bonds.
- Proteins are polypeptides in which aminoacids are joined together by peptide bonds.
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