Define 'normal boiling point' of a liquid.
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The boiling point of a liquid varies according to the applied pressure; the normal boiling point is the temperature at which the vapour pressure is equal to the standard sea-level atmospheric pressure (760 mm [29.92 inches] of mercury). At sea level, water boils at 100° C (212° F).
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The constant temperature at which a liquid transforms into gaseous state is called the boiling point of the liquid.
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