Question

Define pasterization​

Answer 1

Answer:

Pasturization is the process of heating milk at 70° and then suddenly chilling it. This process was discovered by Loius Pasture . This is kind of a preservation method.

Answer 2

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Explanation:

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