define Pasterurization
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the pasteurization is the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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Explanation:
Pasteurization is a process whereby fluids such as wine and milk are heated for a predetermined time at a temperature that is below the boiling point of the liquid. The treatment kills any microorganisms that are in the fluid but does not alter the taste, appearance, or nutritive value of the fluid.
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