Question

define :pasteurisation​

Answer 1

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Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

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Answer 2

Answer: Pasteurisation is a process Of heating processing a liquid or a food To kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill Most harmful microorganisms .

For example producers pasteurise dairy and other foods to make safe to eat.

The process is named after Louis Pasteur.

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