Question

define pasteurisation ​

Answer 1

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality

Hope it helps uh!

Answer 2

QUESTION:

define pasteurisation .

ANSWER:

pasteurization or pasteurization is a process in y which packaged or non - packaged foods (such as milk and fruit juice) are treated with mild heat , usually to less than 100° C ( 212°F),

to eliminate pathogens and extend shelf life.

ADDITIONAL INFORMATION:

who found pasteurization?

Louis Pasteur

who was Louis Pasteur?

Louis Pasteur was a French biologist, microbiologist,

and chemistry renowned for his ......."obituary ".

professor Bechamp "the British medical journal.