Question

Define pasteurisation
.​

Answer 1

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food poisoning"

Answer 2

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.