Question

Define pasteurisation​

Answer 1

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food poisoning"

Answer 2

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat.

hope it works out for you.