define pasteurisation
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a method of preserving milk by heating it to 72 degree Celsius followed by quick cooling is called pasteurization
it's your answer
a method of preserving milk by heating it to 72 degree Celsius followed by quick cooling is called pasteurization
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Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods are treated with mild heat, usually less than 100 °C, to eliminate pathogens and extend shelf life.
Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods are treated with mild heat, usually less than 100 °C, to eliminate pathogens and extend shelf life.
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