define pasteurizarion
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Answer:
.
Explanation:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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A process in which an unfermented liquid, such as milk, or a partially fermented one, such as beer, is heated to a specific temperature for a certain amount of time in order to kill pathogens that could cause disease, spoilage, or undesired fermentation.
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