Question

Define pasteurization​

Answer 1

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.

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Answer 2

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... The treatment also destroys most of the microorganisms that cause spoilage and so prolongs the storage time of food.

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