Question

define pasteurization​

Answer 1

Answer:

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. Keeping Quality Aspect - to improve the keeping quality of milk and milk products.

Explanation:

Answer 2

Required Answer

Pasteurization is a method for preserving milk and preventing it from spoiling. The milk is first to be heated at 6-7000°C and then will be kept to get chilled suddenly. By this is can be prevented from spoiling.

Explanation

• It was invented by Louis Pasteur.
• He was a french Microbiologist
• He made this in 1862.
• This helped destroy pathogens present in milk
• By this way many beverages also were saved from spoiling.
• Now we can see that milk is coming Pasteurised in packets by this process.