define .. Pasteurization.
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Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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Pasteurisation is process of killing bacteria in milk . In pasteurisation, milk is boiled at 70 - 72 ° C and cooled at 10°C quickly. Then all bacteria of milk are killed . This was given by Louis Pasteur who was a scientist .
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